Main Courses

  • Newnham Berkshire Pork
  • $35.00
Raised 5km down the road. Ever changing chef feature utilizing every cut.
  • Grilled Ontario “Planet Shrimp” with Smoked Paprika Berkshire Pork Sausage
  • $38.50
Charred vegetables, creamy polenta & chili oil
  • Brick Cooked Chicken
  • $34.00
Fenwood Farms half Chicken. Grilled Asparagus, Local corn pudding, Natural Jus
  • Hometown Brew Co. Brined King Cole Duck Breast
  • $38.00
EZ Grow farms blueberry preserve & cous-cous salad
  • Herb-burger & Onion Rings
  • $23.50
Local Short rib & Brisket, packed with fresh herbs. Smoked onion & green goddess aioli
  • Goossens Rainbow Trout
  • $37.50
Otterville farm raised. Stuffed with local asparagus, mushrooms & onions. Charred Fingerlings