Pizza & Pasta

  • Roasted Mushroom & Beet Pizza (V/GF)
  • $17.50
Ellis’ sheep feta cheese, Kalamata olives, pickled olives, fresh arugula, honey & balsamic. Cauliflower crust.
  • Wild Boar Tubetti
  • $27.50
Roasted garlic, romano bean, Stanislaus tomatoes, kale, Pecorino Romano.
  • Ricotta Gnocchi (V)
  • $23.50
Shaved Brussels, mushrooms, brown butter, sage, toasted pine nuts, Parmagiano Reggiano.
  • Seafood Linguine
  • $30.00
Shrimp, scallops, calamari, mussels, clams & fresh fish in a pesto rosé sauce, served over squid ink linguine.