Takeout Order Form
Just to be clear, burger (and perch taco) night is Wednesday only! Lobster fest is Thursday, Friday and Saturday!
Wednesday, June 3rd TAKEOUT MENU
Caesar salad $10
Onion rings $8
Fresh cut fries $5
Side gravy $1.50
Perch tacos (3/order) $15
Panko breaded perch w/Cajun slaw, bean salsa & Cajun remoulade
All burgers are handmade and served with fresh cut fries, lettuce, tomato, pickle & onion. Any burger can be made vegetarian with grilled portobello.
Half pound Beef burgers. Made with ground short rib and brisket:
Southwest burger. Blackened and topped with chipotle aioli, bean salsa & cheese. $20
Jalapeño popper. Roasted jalapeños, cream cheese & garlic aioli. $20
Canadian burger. Maple glazed bacon, cheese & garlic aioli. $21
Plain Jane. Just the garnish. $18
Hawaiian veal & pork burger. Grilled pineapple, caramelized onion & garlic aioli $20
Spicy chicken (“#6”). Spiced cornflake breaded chicken cutlet & chili aioli. $17
Chocolate cake $10
Baileys cheesecake $10
Chocolate lava cake $10
LOBSTER FEST. June 4th-6th.
Pre-orders strongly recommended!
Lobster Bisque $12
New England clam chowder $10
Caesar salad $10
Local asparagus salad $10
Lamb lollipops $15
Lobster poutine $22
Vegetarian Mac & cheese $18
Lobster Mac & cheese $30
All entrees served with house made cheese biscuits, baked potato & coleslaw.
Whole 1.5lb lobster with drawn butter $45
Just the lobster (no sides) $35
Prime Grade, Dry aged steak dinners.
8oz striploin $38
5oz filet mignon $28
14oz Ribeye $45
White chocolate mousse cake $10
Carrot cake $10
Chocolate brownie $8
Local Craft Beer & Wine
Craft beer. $5.50 each or 4 for $20
Hometown Brew Co. : Hazy Susan IPA | Organic Wild Wheat | Southern Ale
Mashpaddle Brewing Co. : Unnamed pale ale | Citrinatti Bengal
Burning Kiln Winery : Harvest party white $25 | Cab Frank $35