Lunch, thoughtfully handled.
From light refreshments and sandwich spreads to complete hot buffets, these menus are designed for meetings, memorials, celebrations, and community gatherings.
Luncheons
Delivery, setup, equipment, and place-setting terms appear below the menu in the ordering accordion.
Menu 1 - Light Refreshments
$8.50 per person
Included
Minimum 25 guests. Local and imported cheese; fresh fruit; assorted tarts and pastries; and assorted cookies.
$8.50 per person
Menu 2 - Charcuterie and Cheese
$20 (10-24 guests)
/
$17.50 (25-49)
/
$16 (50+)
Included
Fresh-baked bread, crostini, and grilled pitas; hummus, bruschetta, tapenade, spinach and bacon dip; cured meats; local and imported cheeses; mustards, pickles, jellies, olives, and preserves; fresh fruit; and fresh vegetables with dips.
$20 (10-24 guests)
/
$17.50 (25-49)
/
$16 (50+)
Upgrade: $3 per person
House-Made Tarts and Pastries
Upgrade: $3 per person
Delivery, setup, equipment, and place-setting terms appear below the menu in the ordering accordion.
Menu 3 - Build Your Own Sandwich
$18.50 (25-49 guests)
/
$16 (50+)
Included
Fresh buns; roast beef, smoked turkey, Black Forest ham, egg salad, and tuna salad; horseradish, mayonnaise, Dijon, tomatoes, onions, lettuce, pickles, provolone, and cheddar; vegetables and dips; fresh fruit; pickles; kielbasa; tarts and pastries; and cookies.
$18.50 (25-49 guests)
/
$16 (50+)
Menu 4 - Assorted Sandwiches and Wraps
$21 (25-49 guests)
/
$18.50 (50+)
Included
Roast beef focaccia, ham and Swiss ciabatta, smoked turkey ciabatta, mini egg salad potato rolls, tuna salad croissants, vegetable wraps, curry chicken wraps, vegetables and dips, local and imported cheese, fresh fruit, pickles, kielbasa, tarts and pastries, and cookies.
$21 (25-49 guests)
/
$18.50 (50+)
Menu 5 - Chopped Sandwiches
$21 (25-49 guests)
/
$18.50 (50+)
Included
Chopped sandwiches on schiacciata with Italian meats, marinated and fresh vegetables, stracciatella, and greens; both meat and vegetarian options; vegetables and dips; local and imported cheese; fresh fruit; pickles; tarts and pastries; and cookies.
$21 (25-49 guests)
/
$18.50 (50+)
Delivery, setup, equipment, and place-setting terms appear below the menu in the ordering accordion.
Menu 6 - Hot Luncheon
$23 (25-49 guests)
/
$21 (50+)
Included
Fresh buns, condiments, one protein, two salads or sides, fresh fruit, and house-made tarts and pastries.
$23 (25-49 guests)
/
$21 (50+)
Protein - Choose One
Hot sliced beef; pulled pork; chicken Parmesan; pork schnitzel; hot turkey; hot pulled beef; grilled chicken cutlet; or Southern fried chicken.
Upgrade: $8 per person
Add a Second Protein
Upgrade: $8 per person
Salads and Sides - Choose Two
Caesar; Greek pasta; Yukon Gold potato; black bean and corn; seasonal slaw; heritage green with honey truffle vinaigrette; penne pomodoro; or mac and cheese.
Upgrade: $5 per person
Add a Third Salad or Side
Upgrade: $5 per person
Menu 7 - A Bit of Everything
$35 (15-49 guests)
/
$32 (50+)
Included
Fresh bread and grilled pitas; bruschetta, tapenade, and hummus; charcuterie; vegetables and dips; local greens with fruit, vegetables, goat cheese, and honey truffle vinaigrette; new potato or Greek pasta salad; smoked salmon pinwheels; egg salad on brioche; tarts and pastries; and fresh fruit.
$35 (15-49 guests)
/
$32 (50+)
Minimum four dozen for hors d'oeuvre add-ons. Display and per-person add-ons use the units shown below.
Add-Ons
$36 per dozen
Cocktail Shrimp
$36 per dozen
$24 per dozen
Vegetarian Spring Rolls
$24 per dozen
$30 per dozen
Teriyaki Meatball Skewers
$30 per dozen
$72 per dozen
BBQ Lamb Chops
$72 per dozen
$36 per dozen
Arancini
$36 per dozen
$30 per dozen
Pork or Chicken Potstickers
$30 per dozen
$30 per dozen
Spanakopita
$30 per dozen
$36 per dozen
Truffalo Chicken Satay
$36 per dozen
$52 per dozen
Fresh Raw Oysters
$52 per dozen
$56 per dozen
Oysters Rockefeller
$56 per dozen
$48 per pound
Lake Erie Perch
Approximately 14 pieces per pound.
$48 per pound
$48 per dozen
Blackened Beef Satays
$48 per dozen
$10 per person
Build Your Own Slider Bar
Pulled pork and beef.
$10 per person
$3.50 per person
Fresh Fruit Display
$3.50 per person
$3.50 per person
Local and Imported Cheese Display
$3.50 per person
$5 per person
House-Made Tarts and Pastries
$5 per person
$8 per person
Spinach and Cheese Cannelloni or Penne Pomodoro
$8 per person
$1.50 per person
Disposable Plates, Forks, and Napkins
$1.50 per person
$2.50 per person
Disposable Plates and Cutlery Roll-Up with Napkin
$2.50 per person
Subtract: $3.50 per person
Remove Dessert, Fruit, and Cheese
Available from any luncheon menu.
Subtract: $3.50 per person
Large-Group Discount
Further discounts may be available for groups over 150 guests. Confirm in the quote.
Frequently Asked Questions
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Devlin's can accommodate dietary restrictions when they are submitted with final guest numbers. A vegan and gluten-free meal is available, and gluten- or dairy-free guests may receive a variation of the selected meal. Confirm allergy handling directly with the team.
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Events held on statutory holidays are subject to a 10% premium.
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The current luncheon guide lists delivery and setup at $100 within Brant and $150 for Haldimand, Oxford, and Norfolk. Confirm the current fee when booking.
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Plates, cutlery, and napkins are not included, but disposable place settings can be added by request. The host also provides suitable buffet table space with linens.
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Real platters, boards, bowls, and other equipment must be returned to Devlin's within 48 hours. Pickup can be arranged for an additional fee.