Our Menu
(V) Vegetarian (GF) Gluten Free (N) Contains Nuts
Please notify us of any allergies or dietary concerns.
Most dishes can be made Gluten Free and Nut Free with minor alterations.
Small Plates
$1.50
/
person
Charity Bread Basket (V)
Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.
$1.50
/
person
$14
Chef's Weekly Soup
Inspired by the season and crafted in-house.
$14
$17
Gunn's Hill Baked Brie
Roasted garlic, focaccia crostini & seasonal preserve(V)
$17
$24
6pc Raw Oysters (GF)
Six freshly shucked oysters Served with lemon, honey & dill mignonette & fresh horseradish.
$24
$28
Oysters Rockefeller (GF)
Creamed spinach, Vanessa Meats bacon, Hollandaise sauce, Reggiano cheese 6pc
$28
$18
BBQ Pork Bao Buns
Smoked pork belly, honey gochujang glaze, cilantro Thai basil, compressed cucumber & sesame seeds
$18
$19
Devlin's Classic Caesar
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese. Vanessa Meats house smoked bacon lardon.
$19
$21
Singapore Rice Noodle Salad (V/N/GF)
Vermicelli rice noodles, Cucumber, carrot, daikon radish, fried taro root, scallions, roasted peanuts, jicama sesame seeds, tomato, pickled ginger, crispy shallots & assorted sprouts.
$21
$20
PEI Mussels Arrabbiata
Heirloom cherry tomotoes & roasted garlic cloves in a spicy marinara sauce with micro basil
$20
$18
Lions Mane Taquitos (V)
Adobo lions mane mushroom, corn, black beans, jalapenos & cilantro. Rolled & fried in a corn tortilla. Guacamole, shredded lettuce, lime crema & salsa roja
$18
$18
Oxtail Plantain Cups (GF)
Caribbean braised oxtail, charred poblano relish
$18
$19
Lasagna Mozzarella Stick (V)
Ricotta & mozzarella stuffed lasagna noodles. Focaccia crumb breaded & fried. Marinara sauce
$19
$19
Mortadella Flatbread (N)
Pistachio pesto, burrata, mortadella & arugula
$19
Pasta
$29
Burrata & Ricotta Gnocchi a la Vodka(V)
Ricotta gnocchi in a vodka sauce with torn burrata & basil Add chicken or shrimp -10.
$29
$38
Vegan Bolognese Bake (GF/Vegan)
Lions mane mushrooms in a soy bolognese, gluten free penne, peppers, onions & oat mozzarella
$38
$38
Seafood Linguine
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rosé sauce, served over squid ink linguine.
$38
Large Plates
$39
Lovell Spring Trout (GF/N)
Grilled & topped with trout caviar beurre blanc. Green bean almondine & corn puree
$39
$42
Grilled Jumbo Prawns (GF)
Mexican street corn risotto with chorizo, poblano, cilantro & cotija cheese
$42
$60
Spanish Iberico Pork Chop(GF/N)
10 oz. bone-in paprika marinated, grilled & finished with chimichurri. Patatas bravas tossed in romeso sauce, garlic aoioli & crispy Spanish ham.
$60
$50
Pistachio Crusted Rack of Lamb (GF/N)
Hasselback mini potatoes, caramelized onions, blueberry gastrique & harvest vegetables
$50
$40
Summer Berry Duck
Seared Muscovy duck breast with a summer berry sauce. Green & yellow zucchini pancakes
$40
$30
Big Dill Burger
7oz dry aged beef patty, bacon, crispy onions, dill Havarti, helluva good dill pickle chip dip, sliced dill pickles & dill ranch coleslaw. Served with dill pickle tallow fries
$30
$100
/
guest
CHEF’S FAMILY-STYLE TASTING
Seasonally inspired multi-course experience.
$100
/
guest
Wood Grilled Steaks (GF).
Supplied by Heleniak Family, Norwich.
Antibiotic & hormone free, Ontario corn-fed Beef.
Served with your choice of potato & harvest vegetable medley.
Wood Grilled Steaks
$52
6oz AAA Filet Mignon
21 day wet aged
$52
$68
14oz Prime Ribeye
45+ day dry aged
$68
$55
10 oz Striploin
21 day wet aged
$55
Cast Iron Seared Wagyu (GF)
MP
Rolling Hills Wagyu
Burgesville, Ontario
MP
$150
7oz. A5 Striploin. Japan
$150
Additional Sides
$8
Sauteed Onions & mushrooms(GF/V)
$8
$8
Costello Gorgonzola
$8
$11
Beef Tallow Fries
$11
$23
4oz Canadian Lobster tail (GF)
$23
$10
Garlic Shrimp
$10
$9
Onion Rings (V)
$9
$10
Seasonal Vegetables (GF/V)
$10