All menu prices are subject to a 25% catering fee plus HST. The fee covers chefs and service staff, the mobile kitchen and transportation, and pre-event consultation. Rentals are additional. Gratuity is optional and distributed among the team.

A minimum food spend of $3,500 applies, excluding the catering fee and optional late-night or leave-behind food.

Devlin's requires an approximately 20-by-20-foot, well-lit workspace attached to the venue; approximately 8-by-8 feet of work tables; parking for a 35-by-10-foot catering truck; and two dedicated 20-amp, 110-volt circuits. Coffee and tea service may require additional power. Discuss non-standard spaces before booking.

No. Tables, chairs, linens, dishware, and other rentals are billed separately by the rental provider. Once the menu is confirmed, Devlin's can coordinate the order with Classic Party Rentals or another provider based on the location.

A $1,000 non-refundable deposit is required. Until the deposit is received, the date remains available to other clients.

Yes, with an applicable guest-choice upgrade. Guests must pre-select one of up to four meal options; each place setting must identify the choice; and a table-by-table meal tally must be supplied in advance. Devlin's can provide a spreadsheet template.

Devlin's can accommodate dietary restrictions when they are submitted with final guest numbers. A vegan and gluten-free meal is available, and gluten- or dairy-free guests may receive a variation of the selected meal. Confirm allergy handling directly with the team.

Children aged 11 and under are charged 50% of the adult meal price. Children's options include mac and cheese or chicken fingers and fries. Vendors such as photographers and DJs are charged the same price as guest meals.

Yes. If Devlin's serves a host-supplied dessert, a $5 per person service fee applies, plus the catering fee.

Events held on statutory holidays are subject to a 10% premium.

Tables should have linens, glassware, cutlery, side plates, and salt and pepper. If Devlin's is laying the tables, all tables and chairs must already be in place and linens must be on the tables. A $3 per person setup fee applies.

No. Venue commissions, catering surcharges, kitchen-rental fees, and other venue-imposed charges are the host's responsibility.

At venues that supply dishes but not dishwashing service, a $2.50 per person dishwashing fee applies, with a $400 minimum.

Glass-bottled still water is $2 per person; still and sparkling water is $3 per person. A self-serve coffee and tea station is $3 per person, while table-side service is $4.50 per person. Coffee-pot and urn rentals are additional.