Whether it's a casual evening out or a special occasion, we're here to provide exquisite service and superb cuisine.
Robert Devlin's son, Christopher, began to pursue his interest in the culinary arts at a very young age. Beginning with bussing tables and washing dishes at The Heritage Inn, Chris moved on to waiting tables
and finally to what was to be his greatest love ...
assisting the Chef. With the encouragement of his
family, Chris decided to pursue his own Chef's Apprenticeship. He began a 3 year ...
Friday 11:00 am - 2:00 pm
Monday - Saturday 5:00 pm - 10:00 pm
519 484 2258 or 519 484 2750
Private room is available.
Happy St. Patrick's Day. From our family to yours. Surf & Turf $24.00 per person. Canadian Lobster Tail & Filet Mignon. Monday, Tuesday, Wednesday only 5-10pm. Regular Menu also available.
For Reservations Call 519-484-2258
posted March. 06, 2015