Whether it's a casual evening out or a special occasion, we're here to provide exquisite service and superb cuisine.
Robert Devlin's son, Christopher, began to pursue his interest in the culinary arts at a very young age. Beginning with bussing tables and washing dishes at The Heritage Inn, Chris moved on to waiting tables
and finally to what was to be his greatest love ...
assisting the Chef. With the encouragement of his
family, Chris decided to pursue his own Chef's Apprenticeship. He began a 3 year ...
Friday 11:00 am - 2:00 pm
Monday - Saturday 5:00 pm - 10:00 pm
519 484 2258 or 519 484 2750
Private room is available.
Surf & Turf $23.00 per person Monday, Tuesday, Wednesday Only 5-10pm. Bistro Closed for Regular Business on Monday Sept. 1, 2014 Happy Labour Day! Thursdays inSeptember
All Entrees $24.00 Celebrating 24 Fabulous Years!.
For Reservations Call 519-484-2258
posted Aug. 26, 2014