Our Menu
(V) Vegetarian (GF) Gluten Free (N) Contains Nuts
Please notify us of any allergies or dietary concerns.
Most dishes can be made Gluten Free and Nut Free with minor alterations.
Small Plates
$1.50
/
person
Charity Bread Basket (V)
Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.
$1.50
/
person
$14
Chef's Weekly Soup
Inspired by the season and crafted in-house.
$14
$17
Little Brown Cow Whipped Feta
Caramelized apple, maple bacon, toasted walnuts, candied pumpkin seeds (V/N)
$17
$24
Casumpec Bay Oysters (GF)
Six freshly shucked oysters Served with lemon, honey & dill mignonette & fresh horseradish.
$24
$28
Oysters Rockefeller (GF)
Creamed spinach, Vanessa Meats bacon, Hollandaise sauce, Reggiano cheese 6pc
$28
$19
Brazilian Pastel
Pronounced “pas-tay-o”. Crisp, thin, flaky pastry filled with Iberico pork and mozzarella.
$19
$19
Classic Caesar Salad
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese. Vanessa Meats house smoked bacon lardon.
$19
$21
Niçoise Salad (GF)
Sesame-crusted tuna, green beans, cherry tomatoes, cucumber, egg, olive vinaigrette, truffle crisps
$21
$20
PEI Mussels
French bouillabaisse. Tomato-saffron fennel broth
$20
$18
Mixed Vegetable Pakora
(V/GF/) Cilantro-mint chutney, tamarind glaze, green mango aioli
$18
$18
French Onion Escargot (GF)
Caramelized onions, Gruyère, puff pastry vol-au-vent.
$18
$17
Charred Brussels Sprouts (GF/Vegan/N)
White bean hummus, macadamia, sweet chili.
$17
$22
Smoked Jumbo Shrimp Cocktail (GF)
Horseradish mousse & smoked tomato jam.
$22
Pasta
$29
Spinach & Beet Gnocchi (V)
House ricotta, honey mushrooms, toasted pine nuts. Add chicken or shrimp -10.
$29
$38
Vegetarian Tonkatsu Ramen (V/N)
Cashew-shiitake broth, jammy egg, bok choy, edamame, lion’s mane mushroom.
$38
$38
Seafood Linguine
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rosé sauce, served over squid ink linguine.
$38
Large Plates
$39
Cajun Cornish Hen (GF)
Jambalaya rice, andouille sausage, chimichurri
$39
$50
Miso-Glazed Black Cod (GF)
Charred bok choy, mushroom stir fried soba noodles.
$50
$60
Adobo-Glazed Iberico Pork Chop(GF)
10 oz. bone-in, spring onion fried rice, smoked tomato chutney.
$60
$58
Red Wine–Braised Beef Short Rib (GF)
1lb short rib, truffled mashed potatoes, forest mushrooms, broccoli, crispy potato straws.
$58
$48
Kentucky Fried Rabbit
Jalapeño cornbread waffle, hot honey mustard, kale slaw.
$48
$32
Elk & Dry-Aged Beef Burger
Fig jam, Vanessa Meats bacon, Little Brown Cow Kryptonite, brioche. Tallow fries or onion rings.
$32
$45
Duck Duo
Duck confit & spinach gnocchi hash, seared King Cole breast, salsa verde.
$45
$100
/
guest
CHEF’S FAMILY-STYLE TASTING
Seasonally inspired multi-course experience.
$100
/
guest
Wood Grilled Steaks (GF).
Supplied by Heleniak Family, Norwich.
Antibiotic & hormone free, Ontario corn-fed Beef.
Served with your choice of potato & harvest vegetable medley.
Wood Grilled Steaks
$52
6oz AAA Filet Mignon
21 day wet aged
$52
$68
14oz Prime Ribeye
45+ day dry aged
$68
$55
10 oz Striploin
21 day wet aged
$55
Cast Iron Seared Wagyu (GF)
-MP
Rolling Hills Wagyu
Burgesville, Ontario
-MP
$150
7oz. A5 Striploin. Japan
$150
Additional Sides
$8
Sauteed Onions & mushrooms(GF/V)
$8
$8
Costello Gorgonzola
$8
$11
Beef Tallow Fries
$11
$23
4oz Canadian Lobster tail (GF)
$23
$10
Garlic Shrimp
$10
$9
Onion Rings (V)
$9
$10
Seasonal Vegetables (GF/V)
$10