3 Mushroom Strudel w/ Asiago, Glazed Onions

Ryan's Borscht w/ Spicy Sausage

Baked Brie Cheese w/ Poached Pear & Spiced Red Pepper Jelly

Caesar Salad w/ Herb Toasted Croutons

Roasted Beets & Pistachio Salad, Fig & Pepper Vinaigrette

PEI Mussels & Clams w/ San Marzano Tomatoes, Salami & Roasted Garlic

Lamb Lollipops w/ Minted Jus

Jumbo Prawn Cocktail, Classic Seafood Sauce

Escargot w/ Braised Onions, Rye Croutons, Gunns Hill, Five Bros. Cheese

French Onion & Mushroom Soup

Back To Top

Main Courses


Berkshire Double Cut Pork Chop, Savory Apple Fritter Brandy Jus

Cornish Game Hen w/ Pumpkin & Herb Bread Pudding, Natural Jus

Atlantic Salmon w/ Miso Glaze & Glass Noodles

Boneless Braised Short Ribs w/ Horseradish Mashed

Jumbo Prawns & Padano Wrapped w/ Bacon

Orange Glazed Turkey Burger w/ Cranberries & Brie Cheese, Onion Rings

New Zealand Rack of Lamb, Spice Rubbed

14oz. Rib Eye, True Steak Lovers Cut w/ Clarky's Butter

8oz. Filet Mignon

12oz. Peppercon Strip Loin

All Steaks served with Clarky's Cowboy Butter!

Blackened or Grilled

* Add: Blue Cheese
...$ 4.00

Prime Grade, Ontario Corn-Fed, Dry Aged Norpac Steaks

Less than 1% of Cattle Graded Quality to be PRIME

All of our steaks are cut from antibiotic and hormone free, Ontario Corn-Fed, Prime
Grade Cattle. It is then dry aged a minimum of 28 days. This beef makes up less
than one percent of all cattle graded in Canada. All beef is supplied by Norwich Packers.

Back To Top

Pizza, Pasta & Vegetarian


Thin Crust Pizza w/ Chili Pepper, Pineapple, Cacciatore

Penne w/ Smoked Chicken, Mushrooms & Pesto Cream

Pumpkin & Cauliflower Mac & Cheese, Sage Bread Crust

Extra Sides


Onion Rings

Fresh Cut Fries

Blue Cheese

Lobster Tail



Back To Top