Our Menu

Starters

  • Charity Bread Basket ($1 / Person)
  • $1.00
Fresh baked bread w/ Pristine Gourmet sunflower oil. All proceeds donated to a local charity
  • Daily Inspired Soup
  • $10.50
  • Foie Gras & Truffle Poutine
  • $25.00
Fresh cut fries, cooked in duck fat. Topped with Little Brown Cow cheese curds, Duck gravy, shaved truffle & Hudson Valley Foie Gras.
  • Phyllo Wrapped Gunshill Brie
  • $14.50
Spiced Millar Farms Strawberry Jelly, Black Garlic & Crostini
  • Caesar Salad
  • $13.50
Housemade creamy garlic dressing, Mt. Pleasant Berkshire Pork Bacon
  • Pickled & Smoked Greek Salad
  • $14.50
Locally sourced vegetables, crispy capers, smoked Little Brown Cow Feta Cheese, Pickled Onions
  • Steakhouse Wedge Salad
  • $14.50
Oven dried tomatoes, charred corn, crumbled croutons, shaved egg, Costello Gorgonzola Dressing.
  • PEI Mussels
  • $16.50
Mash Paddle IPA, roasted garlic, jalapenos, shallots & parsley
  • Moroccan Lamb Lollipops
  • $19.50
EZ Grow farms blueberry preserve, Minted cous cous
  • Asparagus & Mushroom Escargot
  • $16.50
Smoked Onion & Chardonnay cream sauce

Pizza & Pasta

  • Pesto, Cured Tomato & Kalamata Olive Pizza
  • $17.50
Gunshill 5 brothers cheese, House pickled asparagus, Cauliflower Crust
  • Smoked Chicken Penne
  • $24.50
Mushroom, cured tomato & pesto cream sauce
  • “Now That’s Pasta”
  • $23.00
The first dish Ryan learned how to make. Fresh vegetables, dill, garlic & lemon

Main Courses

  • Newnham Berkshire Pork
  • $35.00
Raised 5km down the road. Ever changing chef feature utilizing every cut.
  • Grilled Ontario “Planet Shrimp” with Smoked Paprika Berkshire Pork Sausage
  • $38.50
Charred vegetables, creamy polenta & chili oil
  • Brick Cooked Chicken
  • $34.00
Fenwood Farms half Chicken. Grilled Asparagus, Local corn pudding, Natural Jus
  • Hometown Brew Co. Brined King Cole Duck Breast
  • $38.00
EZ Grow farms blueberry preserve & cous-cous salad
  • Herb-burger & Onion Rings
  • $23.50
Local Short rib & Brisket, packed with fresh herbs. Smoked onion & green goddess aioli
  • Goossens Rainbow Trout
  • $37.50
Otterville farm raised. Stuffed with local asparagus, mushrooms & onions. Charred Fingerlings

Steaks

All of our steaks are cut from antibiotic & hormone free, Ontario Corn-Fed, Prime Grade, Dry-Aged Cattle. Supplied by Heleniak family, Norwich.
Enjoy your steak Blackened or Grilled. All steaks served with Clarky’s Butter & Peppercorn demi glace.
Add Costello Gorgonzola $4.00

  • 14oz. Rib Eye
  • $47.50
  • 8oz. Filet Mignon
  • $49.00
  • 12oz. Peppercorn Strip Loin
  • $47.50
  • 12oz. Filet Mignon
  • $65.00

Extra Sides

  • Onion Rings
  • $8.50
  • Fresh Cut Fries
  • $8.00
  • Corn Pudding
  • $8.00
  • Lobster Tail
  • $15.00
  • Half Pound King Crab
  • $28.00