Our Menu

Please note that while all items may not be gluten free, most can be made gluten free upon request.

Please let your server be aware of any dietary restrictions or preferences.

Starters

  • Charity Bread Basket
  • $1.00
Fresh baked bread w/ Pristine Gourmet sunflower oil. All proceeds ($1/person) donated to a local charity.
  • French 5 Onion Soup
  • $12.50
Puff pastry & Ellis’ sheep gruyere croutons.
  • Fresh Raw Oysters (GF)
  • $18.00
6pc. Casumpec Bay, PEI.
  • Baked Oysters Rockefeller (GF)
  • $25.50
6pc. Creamed Spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese.
  • Lobster Stracciatella Soup (GF)
  • $13.50
Rich lobster stock, spinach, egg, Parmagianno Reggiano & fresh lobster meat
  • Maple Pecan Crusted Gunshill Brie Cheese (V)
  • $14.50
Spiced cranberry compote
  • Caesar Salad
  • $15.00
Housemade creamy garlic dressing, Hoogenboom romaine, Vanessa Meats house smoked bacon lardon
  • Kale Chop Salad
  • $15.50
Roasted mushrooms, Shaved Brussels, kalamata olives, capers, pickled onions, crumbled croutons & pecorino romano cheese. Lemon vinaigrette.
  • PEI Mussels (GF)
  • $16.50
Green curry, coconut milk & butternut squash
  • New England Crab Cakes (GF)
  • $17.50
Fennel & apple slaw, old bay aioli.
  • Hand Cut Calamari
  • $17.50
Lightly coated & fried. Roasted red pepper remoulade.
  • Lobster Poutine
  • $25.00
Fresh cut fries, east coast lobster, lobster bisque, Little Brow Cow cheese curds, hollandaise sauce.
  • Steak Tartar
  • $19.00
Prime grade tenderloin, dijon aioli, Babcia’s dill pickles, cured egg yolk

Pizza & Pasta

  • Roasted Mushroom & Beet Pizza (V/GF)
  • $17.50
Ellis’ sheep feta cheese, Kalamata olives, pickled olives, fresh arugula, honey & balsamic. Cauliflower crust.
  • Wild Boar Tubetti
  • $27.50
Roasted garlic, romano bean, Stanislaus tomatoes, kale, Pecorino Romano.
  • Ricotta Gnocchi (V)
  • $23.50
Shaved Brussels, mushrooms, brown butter, sage, toasted pine nuts, Parmagiano Reggiano.
  • Seafood Linguine
  • $30.00
Shrimp, scallops, calamari, mussels, clams & fresh fish in a pesto rosé sauce, served over squid ink linguine.

Main Courses

  • Smoked Pork Belly & Ribs (GF)
  • $35.00
Mashpaddle Citrinatti Bengal Brined, vinegar sauce, Jensens old cheddar & jalapeno potato purée, cajun slaw.
  • Seared U10 Scallops (GF)
  • $45.00
Seasonal vegetable Risotto
  • Cornish Hen (GF)
  • $38.00
Stuffed with black forbidden rice, forest mushrooms & dried cranberries. Chestnut apple sauce & sweet potato puree.
  • Braised Lamb shank (GF)
  • $36.00
Slow braised potatoes & vegetables.
  • Wagyu Burger
  • $22.50
Whipped bone marrow, smoked Balderson cheddar, Farm on 14 microgreens, housemade sweet pickles & mustard. Panko breaded onion rings.
  • Atlantic Salmon
  • $35.00
Maple miso glaze. Butternut squash puree.

Steaks

All of our steaks are cut from antibiotic & hormone free, Ontario Corn-Fed, Prime Grade, Dry-Aged Cattle. Supplied by Heleniak family, Norwich.
Enjoy your steak Blackened or Grilled. All steaks served with Clarky’s Butter & Peppercorn demi glace.
Add Costello Gorgonzola $4.00

  • 14oz. Rib Eye
  • $47.50
  • 8oz. Filet Mignon
  • $49.00
  • 12oz. Peppercorn crusted Strip Loin
  • $47.50

Sides

  • 5oz Canadian Lobster Tail
  • $17.00
  • Seasonal Risotto
  • $10.00
  • Fresh Cut Fries
  • $8.00
  • Onion Rings
  • $8.00